A STARrY NIGHT

on the menu

 
 
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A feast for the eyes & the taste buds

The culinary experts of Milsoms, Kesgrave Hall have specially designed a delectable menu for us all to enjoy on the night.

There are many options to choose from to cater for both those who love meat and those that are vegetarian. If you have special dietary requirements, please contact Victoria Green or Danielle Tucker at info@inthestarsball.co.uk and we will make sure you are properly catered for.

You can select one option from each course. We will be in touch after you have purchased your tickets to take your order.


STARTER

 Parma ham, mozzarella, basil, mosto cotto & crostini  
or

 Salt baked celeriac, pickled carrots, hazelnuts & burratta (v) 


Mains

 Rack of pork, crushed sage & onion potatoes, apple sauce, roast parsnip, spinach  
or
 Spinach & blue cheese cannelloni, arriabatta sauce, crispy leeks (v) 


Dessert

Raspberry ripple cheesecake, white chocolate sauce & mint choc chip ice cream


All choices will need to be selected by 26th September 2019. We will be in touch before this date to remind and confirm selection if a decision has not already been made. If your menu choices are not confirmed by this date, the venue shall choose for you.